What we teach

We teach you how to sharpen a kitchen knife using whetstones. Starting with the basics of kitchen knives, we cover essential techniques, tool selection, and the Japanese clamshell edge, which ensures both durability and sharpness. Learn from the founder of Tohg, who brings years of experience, including work at Sakai Ichimonji Mitsuhide, one of the most renowned knife stores. We provide everything you need to know about sharpening a kitchen knife.

For whom is it?

We offer knife sharpening workshops for individuals, groups, organizations, cooking schools, and restaurants at your preferred location within the EU and the UK. Our lectures are conducted in English, with the option to arrange a translator if needed.

Details

Contents: Primarily focused on how to sharpen and maintain a kitchen knife with additional topics on anything related to kitchen knives.
Number of Participants: Any
Items to prepare: Sharpening tools (available for purchase or rent from us).
Duration: From 2 hours
Place: In the Netherlands. Lectures in other EU countries and the UK can be arranged upon consultation.
Language of lecture: English
Cost: To be consulted

For booking, reach out to us first and we will arrange the date and contents.